Contact
Address: 601 4th Ave, suite 160, Brooklyn, NY 11215

Phone: (646) 693-2624


About US
Macaroons, Cookies, Sugar Free Candy, French Pies Quiches and More! We have collected all the best European recipes for New Yorkers to enjoy.
We make the macarons and freeze them. It sounds a bit odd to freeze such a delicate cake but it really improves the quality and helps transport them. Once you’ve received the macarons keep them in the fridge. They will be happiest in there and will keep for up to 7 days. The macarons are best eaten at room temperature. So (if you can wait that long) bring them out of the fridge for an hour or so before eating.
A macaroon is a cookie. There are 3 basic styles of macaroons: French (macaron); Italian (amaretti); American (macaroon). It's easier to think of them all as a translation from the Italian maccarone (in Italian the cookie is now called amaretti because it's made from almond flour).